Gingerbread Yule Logs

Name: Gingerbread Yule Logs
Prep time: 20 min
Cook time: 25 min
Yield: 1 dozen.
Ingredients: 3-1/3 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup light corn syrup; 2/3 cup packed light brown sugar; 1/2 cup butter, cubed; 4 ounces cream cheese, softened; 3/4 cup Nutella; 1-1/2 teaspoons grated lime zest, optional; DRIZZLE:; 3/4 cup confectioners' sugar; 2 tablespoons water or lime juice; Holiday sprinkles, optional

Gingerbread Yule Logs was pinched from <a href="https://www.tasteofhome.com/recipes/gingerbread-yule-logs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I was never fond of gingerbread until I rolled it up with Nutella. These logs make a fabulous addition to any cookie platter.—Terri Gilson, Calgary, Alberta..."

INGREDIENTS

•

3-1/3 cups all-purpose flour

•

1-1/2 teaspoons ground cinnamon

•

3/4 teaspoon ground ginger

•

1/2 teaspoon baking powder

•

1/4 teaspoon salt

•

3/4 cup light corn syrup

•

2/3 cup packed light brown sugar

•

1/2 cup butter, cubed

•

4 ounces cream cheese, softened

•

3/4 cup Nutella

•

1-1/2 teaspoons grated lime zest, optional

•

DRIZZLE:

•

3/4 cup confectioners' sugar

•

2 tablespoons water or lime juice

•

Holiday sprinkles, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes