Gingerbread with Spiced Rum Buttercream

Name: Gingerbread with Spiced Rum Buttercream
Ingredients: oven to 350; 1 cup boiling water; 2 tsp baking soda; Combine the boiling water with the baking soda and set aside.; 1 stick unsalted butter, room temperature; 2/3 cup packed brown sugar; 1 cup molasses; Beat the butter until fluffy, then add the sugar and cream them together well.; Add the molasses and water/baking soda mix.; 1 1/2 cups all purpose flour; 1 cup almond flour (or use more regular flour); 2 tsp ground ginger; 1 tsp cardamom; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp nutmeg; 1/2 tsp salt; 2 tsp baking powder; Sift together dry ingredients and add them to the wet.; 2 eggs

Gingerbread with Spiced Rum Buttercream was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/10/gingerbread-cake-with-spiced-rum.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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oven to 350

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1 cup boiling water

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2 tsp baking soda

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Combine the boiling water with the baking soda and set aside.

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1 stick unsalted butter, room temperature

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2/3 cup packed brown sugar

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1 cup molasses

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Beat the butter until fluffy, then add the sugar and cream them together well.

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Add the molasses and water/baking soda mix.

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1 1/2 cups all purpose flour

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1 cup almond flour (or use more regular flour)

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2 tsp ground ginger

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1 tsp cardamom

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1 tsp cinnamon

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1/2 tsp cloves

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1/2 tsp nutmeg

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1/2 tsp salt

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2 tsp baking powder

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Sift together dry ingredients and add them to the wet.

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2 eggs

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