Gingerbread with Spiced Creme Anglaise

Name: Gingerbread with Spiced Creme Anglaise
Prep time: 20 min
Cook time: 35 min
Yield: 12 servings
Ingredients: 1 stick unsalted butter; 1 cup turbinado sugar (recommended: Sugar in the Raw); 3 large eggs; 2 cups all-purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; 1 cup molasses; 1 cup Guinness, or other dark beer; Spiced Creme Anglaise, recipe follows; Confectioners' sugar, for dusting; 2 cups heavy cream; 1/2 teaspoon orange zest; 1/4 teaspoon ground cinnamon; 1/8 teaspoon grated nutmeg; 1/8 teaspoon ground ginger; 3 large egg yolks; 1/4 cup sugar

Gingerbread with Spiced Creme Anglaise was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/gingerbread-with-spiced-creme-anglaise-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 stick unsalted butter

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1 cup turbinado sugar (recommended: Sugar in the Raw)

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3 large eggs

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2 cups all-purpose flour

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2 teaspoons ground ginger

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1 1/2 teaspoons baking soda

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1 teaspoon cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground cloves

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1/4 teaspoon freshly grated nutmeg

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1 cup molasses

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1 cup Guinness, or other dark beer

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Spiced Creme Anglaise, recipe follows

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Confectioners' sugar, for dusting

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2 cups heavy cream

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1/2 teaspoon orange zest

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1/4 teaspoon ground cinnamon

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1/8 teaspoon grated nutmeg

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1/8 teaspoon ground ginger

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3 large egg yolks

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1/4 cup sugar

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