Gingerbread with Crunchy Topping Recipe

Name: Gingerbread with Crunchy Topping Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: Ingredients; 1/2 cup shortening; 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar; 1 egg; 1 cup molasses; 2-1/2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1 cup water; TOPPING:; 1 cup packed dark brown sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup cold butter; 1 cup chopped pecans; 1 teaspoon grated lemon peel; Whipped cream, optional

Gingerbread with Crunchy Topping Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Gingerbread-with-Crunchy-Topping" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup shortening

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1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

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1 egg

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1 cup molasses

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2-1/2 cups cake flour

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1 teaspoon baking powder

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground cloves

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1 cup water

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TOPPING:

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1 cup packed dark brown sugar

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1/2 cup all-purpose flour

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/2 cup cold butter

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1 cup chopped pecans

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1 teaspoon grated lemon peel

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Whipped cream, optional

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