Gingerbread Whoopie Pies — Salt & Baker

Name: Gingerbread Whoopie Pies — Salt & Baker
Ingredients: 1 cup butter (softened to room temperature); 1 1/4 cup brown sugar (packed); 1/3 cup molasses; 2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 2 large eggs (at room temperature); 4 cups all purpose flour; granulated or coarse sugar; 8 oz cream cheese (softened); 3 1/2 cups powdered sugar; 1 teaspoon vanilla extract

"The BEST gingerbread cookies you'll ever have! Smooth cream cheese frosting is sandwiched between two soft gingerbread cookies resulting in delicious gingerbread whoopie pies...."

INGREDIENTS

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1 cup butter (softened to room temperature)

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1 1/4 cup brown sugar (packed)

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1/3 cup molasses

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2 teaspoons baking soda

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground cloves

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2 large eggs (at room temperature)

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4 cups all purpose flour

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granulated or coarse sugar

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8 oz cream cheese (softened)

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3 1/2 cups powdered sugar

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1 teaspoon vanilla extract

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