INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons ground cinnamon
•
1/2 tsp EACH ground ginger, nutmeg, salt
•
1/4 teaspoon ground cloves
•
3/4 teaspoon baking soda
•
3/4 cup packed light brown sugar
•
8 tablespoon unsalted butter, melted
•
1/4 cup molasses
•
3 tablespoons crystallized ginger, finely chopped
•
1 large egg
•
1/4 cup buttermilk
•
1 teaspoon vanilla extract
•
CREAM CHEESE FILLING
•
6 tablespoons unsalted butter, room temperature
•
1 1/2 cups Powdered sugar
•
6 oz. cream cheese, cut into 6-8 pieces, softened
•
1/2 teaspoon vanilla extract
•
Pinch of salt
•
Powdered sugar for dusting