Gingerbread Waffles with Cream Cheese Glaze - Cooking Classy

Name: Gingerbread Waffles with Cream Cheese Glaze - Cooking Classy
Ingredients: 1 3/4 cups (247g) all-purpose flour**; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 4 large eggs; 1 cup milk ((whole or 2%)); 1/2 cup sour cream; 6 Tbsp (85g) unsalted butter, (melted); 1/2 cup (110g) packed dark brown sugar; 3 Tbsp (66g) unsulphured molasses; 4 oz. cream cheese, (softened); 1/4 cup (56g) unsalted butter, (softened); 1 1/2 cups (190g) powdered sugar; 3 - 4 Tbsp milk; 1/2 tsp vanilla extract

"The perfect Christmas breakfast! Deliciously spiced and flavorful, soft waffles with a sweet and tangy cream cheese glaze...."

INGREDIENTS

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1 3/4 cups (247g) all-purpose flour**

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2 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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2 tsp ground cinnamon

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1 1/2 tsp ground ginger

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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4 large eggs

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1 cup milk ((whole or 2%))

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1/2 cup sour cream

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6 Tbsp (85g) unsalted butter, (melted)

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1/2 cup (110g) packed dark brown sugar

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3 Tbsp (66g) unsulphured molasses

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4 oz. cream cheese, (softened)

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1/4 cup (56g) unsalted butter, (softened)

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1 1/2 cups (190g) powdered sugar

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3 - 4 Tbsp milk

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1/2 tsp vanilla extract

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