"Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays...."
INGREDIENTS
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1 1/3 cups milk, warmed to room temperature
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3 tablespoons melted butter
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1/2 cup molasses
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1/2 cup dark brown sugar
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1 large egg
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1 3/4 cups (290g) all-purpose flour
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1 tablespoon ground ginger
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon freshly grated nutmeg
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1/8 teaspoon ground cloves
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Melted butter or cooking spray for coating the waffle iron.
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Powdered sugar for serving (optional)
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Waffle iron