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Gingerbread-Turtle Thumbprint Cookies
INGREDIENTS
•
1 roll (30z) Pillsbury refrigerated Gingerbread Cookies
•
2/3 cup all-purpose flour
•
2 egg whites, beaten
•
2 cups finely chopped walnuts (or pecans)
•
1 cup dulce de leche or caramel dessert topping
•
1 cup semisweet chocolate chips
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3
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