Gingerbread Truffles
INGREDIENTS
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Cake
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From Martha Stewart's Cupcakes
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3 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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8 ounces (2 sticks) unsalted butter, melted
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1 1/2 cups sugar
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2/3 cup unsulfured molasses
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2 large eggs
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1/3 cup hot water
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9 ounces (2 pieces, each 6 inches) fresh ginger, peeled and minced (1 cup)
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(Reduce to 1/2 cup for less spicy cake)
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