Gingerbread Trifle Recipe

Name: Gingerbread Trifle Recipe
Prep time: 15 min
Ingredients: 2 cups cold milk; 1 package (3.4 ounces) instant French vanilla pudding mix; 7 cups cubed Gingerbread Cake; 3/4 cup English toffee bits or almond brickle chips; 1 carton (8 ounces) frozen whipped topping, thawed; 1 maraschino cherry

Gingerbread Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gingerbread-trifle" target="_blank">www.tasteofhome.com.</a>

""This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle...."

INGREDIENTS

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2 cups cold milk

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1 package (3.4 ounces) instant French vanilla pudding mix

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7 cups cubed Gingerbread Cake

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3/4 cup English toffee bits or almond brickle chips

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1 carton (8 ounces) frozen whipped topping, thawed

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1 maraschino cherry

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