Gingerbread Torte Recipe

Name: Gingerbread Torte Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar; 2 Eggland's Best Eggs; 1 cup molasses; 3 cups all-purpose flour; 3 teaspoons ground ginger; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon salt; 1 cup milk; CREAM CHEESE FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons grated lemon peel; 3-3/4 cups confectioners' sugar

Gingerbread Torte Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gingerbread-torte" target="_blank">www.tasteofhome.com.</a>

""This old-fashioned gingerbread cake is excellent!" promises Ginger Hendricksen of Plover, Wisconsin. Lemon peel is a nice addition to the sweet cream cheese frosting...."

INGREDIENTS

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3/4 cup butter, softened

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3/4 cup sugar

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2 Eggland's Best Eggs

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1 cup molasses

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3 cups all-purpose flour

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3 teaspoons ground ginger

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2 teaspoons baking soda

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1-1/2 teaspoons ground cinnamon

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3/4 teaspoon salt

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1 cup milk

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CREAM CHEESE FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/4 cup butter, softened

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2 teaspoons grated lemon peel

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3-3/4 cups confectioners' sugar

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