Gingerbread Spoon Cake

Name: Gingerbread Spoon Cake
Yield: 8
Ingredients: 1 (14.5 oz.) package gingerbread mix; 1/2 cup half and half (can substitute milk); pinch of cinnamon; pinch of ground ginger; 1/2 cup golden raisins; 2 1/4 cups water; 3/4 cup dark brown sugar, packed; 3/4 cup butter; 1/4 teaspoon vanilla; Whipped cream or Vanilla bean ice cream to serve; chopped candied ginger for garnish(optional)

Gingerbread Spoon Cake was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/gingerbread_spoon_cake/" target="_blank">www.pauladeen.com.</a>

"A warm pudding like cake dessert made in the slow cooker! You’re family will love it and your dinner guests won’t believe you made it in a slow cooker...."

INGREDIENTS

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1 (14.5 oz.) package gingerbread mix

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1/2 cup half and half (can substitute milk)

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pinch of cinnamon

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pinch of ground ginger

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1/2 cup golden raisins

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2 1/4 cups water

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3/4 cup dark brown sugar, packed

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3/4 cup butter

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1/4 teaspoon vanilla

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Whipped cream or Vanilla bean ice cream to serve

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chopped candied ginger for garnish(optional)

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