Gingerbread Spice Cinnamon Rolls
INGREDIENTS
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1 package active dry yeast (about 2 1/4 teaspoons)
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3/4 cup warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave)
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1/3 cup sugar
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3 tablespoons butter, softened
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1/2 teaspoon salt
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1 egg
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3 cups all-purpose flour, plus more for dusting
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Paddle attachment & dough hook for your mixer
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6 tablespoons butter, softened
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1 tablespoon molasses
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3/4 cup brown sugar
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2 tablespoons cinnamon
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1 teaspoon ground cloves
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1 teaspoon allspice
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1 teaspoon nutmeg
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1 teaspoon ground ginger
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2 tablespoons flour
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4 ounces cream cheese, softened
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2 tablespoons butter, softened
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2 tablespoons pure maple syrup
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1 teaspoon cinnamon
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2 cups powdered sugar
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1 teaspoon vanilla extract
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1/4 teaspoon maple extract
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