Gingerbread Snack Cake with Sourdough Discard - Amy Bakes Bread

Name: Gingerbread Snack Cake with Sourdough Discard - Amy Bakes Bread
Ingredients: 1/3 cup very hot water; 1/3 cup blackstrap molasses (can substitute regular molasses); 2/3 cup light brown sugar (can also use dark brown); 3 Tablespoons granulated sugar; 1/3 cup vegetable oil (any neutral flavored oil works); 1 egg; 1/4 cup plain greek yogurt; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 3/4 cup sourdough discard (see note); 1 cup all purpose flour

"A soft and tender crumb, jam packed with gingerbread flavor and a bunch of sourdough discard: the perfect Christmas snack cake...."

INGREDIENTS

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1/3 cup very hot water

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1/3 cup blackstrap molasses (can substitute regular molasses)

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2/3 cup light brown sugar (can also use dark brown)

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3 Tablespoons granulated sugar

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1/3 cup vegetable oil (any neutral flavored oil works)

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1 egg

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1/4 cup plain greek yogurt

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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2 teaspoons ground cinnamon

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2 teaspoons ground ginger

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1/2 teaspoon ground cloves

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3/4 cup sourdough discard (see note)

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1 cup all purpose flour

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