Gingerbread Scones Recipe

Name: Gingerbread Scones Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 cups all-purpose flour; 3 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 1/3 cup molasses; 1/4 cup milk; 1 egg, separated; Coarse sugar

Gingerbread Scones Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gingerbread-scones" target="_blank">www.tasteofhome.com.</a>

"Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee—and especially nice to serve around Christmas. —David Bostedt, Zephryhills, Florida..."

INGREDIENTS

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2 cups all-purpose flour

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3 tablespoons brown sugar

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2 teaspoons baking powder

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/4 cup cold butter, cubed

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1/3 cup molasses

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1/4 cup milk

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1 egg, separated

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Coarse sugar

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