"Gingerbread scones made with Grandma’s® Molasses are a hit for any occasion...."
INGREDIENTS
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2 C. all-purpose flour
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3 Tbsp brown sugar
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2 tsp Clabber Girl® Baking Powder
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1 tsp Spice Islands® Ground Ginger
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1/2 tsp Clabber Girl® Baking Soda
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1/2 tsp salt
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1/2 tsp Spice Islands® Ground Saigon Cinnamon
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1/4 C. cold butter
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1/3 C. Grandma’s® Robust Molasses
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1/2 C. milk
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1 egg, separated
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Sugar, for sprinkling