"Yield: 8 Scones | Servings Size: 1 Scone | Calories: 259 | Total Fat: 8 g | Saturated Fat: 5g | Trans Fat: 0 g | Carbohydrates: 43 g | Fiber 3 g | Sugar: 21 g | Protein: 7 g | Cholesterol: 20 mg | Sodium: 163 mg | SmartPoints (Freestyle): 11..."
INGREDIENTS
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2-3 cups white whole wheat flour
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1 tablespoon baking powder
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1/3 cup coconut sugar
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1 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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5 tablespoons cold unsalted butter
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1/3 cup black strap molasses (optional, sorghum molasses)
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1/2 cup plus 1 tablespoon plain nonfat Greek yogurt, divided
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1/2 cup skim milk
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1 teaspoon maple syrup
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1/4 teaspoon vanilla extract