Gingerbread Rolls with Cream Cheese Frosting
INGREDIENTS
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Ingredients
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• 1 envelope Fleischmann's® Active Dry Yeast
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• 2 tablespoons sugar
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• 1 cup warm milk (100° to 110°F)
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• 1/4 cup butter, melted
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• 1/3 cup molasses
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• 1 egg, lightly beaten
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• 1/2 teaspoon Spice Islands® Pure Vanilla Extract
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• 4-1/2 to 4-3/4 cups all-purpose flour
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• 1-1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
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• 1-1/2 teaspoons Spice Islands® Ground Ginger
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• 1-1/2 teaspoon Spice Islands® Ground Allspice
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• 1/2 teaspoon Spice Islands® Ground Cloves
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• 1/2 teaspoon salt
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Filling:
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• 1/2 cup dark brown sugar
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• 1/4 cup sugar
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• 1/4 cup butter, melted
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Frosting:
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• 1 package (3 ounces) cream cheese, softened
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• 2 tablespoons butter, softened
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• 1/2 teaspoon Spice Islands® Pure Vanilla Extract
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• 2 cups powdered sugar, sifted
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