Gingerbread Roll with Cinnamon Cream
INGREDIENTS
•
5 large eggs, separated
•
1/2 cup molasses
•
1/4 cup plus 1/3 cup dark brown sugar
•
2 tablespoons finely grated fresh ginger
•
3/4 cup cake flour
•
1 teaspoon baking powder
•
1 teaspoon ground ginger
•
3/4 teaspoon ground allspice
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon salt
•
1/4 cup plus 2 tablespoons granulated sugar
•
1 teaspoon unflavored gelatin
•
1 tablespoon cold water
•
4 ounces cream cheese, softened
•
1/2 teaspoon ground cinnamon
•
12 ounces crème fraîche
•
1/2 cup confectioners' sugar
•
1 stick (4 ounces) unsalted butter
•
Two 4-inch cinnamon sticks
•
8 whole cloves
•
2 tablespoons dark rum
•
2 tablespoons apple cider
•
Confectioners' sugar, for dusting
•
Toasted pecans and dried cranberries, for garnish
Comments & Reviews
Just A Pinch Sweepstakes