Gingerbread Ricotta Tart
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 1/2 teaspoon ground ginger
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1 teaspoon ground cardamom
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1/8 teaspoon ground pepper
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pinches salt
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1 stick softened butter
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3/4 cups light brown sugar
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1 large egg
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1/2 cup molasses
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1 teaspoon vanilla extract
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15 ounces whole milk ricotta
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1/4 cup sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon cardamom
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3 large eggs
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1/8 cup heavy cream
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1/2 gingerbread dough (above)
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Lingonberry jam, for garnish
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