Gingerbread-Raisin Scones

Name: Gingerbread-Raisin Scones
Ingredients: 2 cups all purpose flour; 1/3 cup packed dark brown sugar; 1 tablespoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 6 tablespoons (3/4 stick) chilled butter, cut into pieces; 1/4 cup milk; 1 large egg; 3 tablespoons light unsulfured molasses; 1 teaspoon vanilla extract; 2/3 cup raisins

Gingerbread-Raisin Scones was pinched from <a href="http://www.epicurious.com/recipes/food/views/gingerbread-raisin-scones-1109" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups all purpose flour

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1/3 cup packed dark brown sugar

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1 tablespoon baking powder

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/8 teaspoon ground cloves

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6 tablespoons (3/4 stick) chilled butter, cut into pieces

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1/4 cup milk

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1 large egg

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3 tablespoons light unsulfured molasses

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1 teaspoon vanilla extract

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2/3 cup raisins

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