Gingerbread Pumpkin Trifle Recipe

Name: Gingerbread Pumpkin Trifle Recipe
Prep time: 35 min
Cook time: 25 min
Ingredients: 1/2 cup shortening; 1/3 cup sugar; 1 cup molasses; 1 Eggland's Best Egg; 2-1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 3/4 cup hot water; FILLING/TOPPING:; 2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 cups heavy whipping cream; 1/3 cup sugar; 1 teaspoon rum extract

Gingerbread Pumpkin Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gingerbread-pumpkin-trifle" target="_blank">www.tasteofhome.com.</a>

"I like to spice up our Thanksgiving dinner with this special dessert featuring two popular holiday flavors. A delicious alternative to pumpkin pie, it's my favorite potluck contribution. —Deborah F. Hahn, Belle, Missouri..."

INGREDIENTS

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1/2 cup shortening

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1/3 cup sugar

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1 cup molasses

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1 Eggland's Best Egg

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2-1/3 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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3/4 teaspoon salt

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3/4 cup hot water

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FILLING/TOPPING:

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2 cups cold milk

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1 package (3.4 ounces) instant vanilla pudding mix

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1 can (15 ounces) solid-pack pumpkin

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1/2 cup packed brown sugar

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1 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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2 cups heavy whipping cream

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1/3 cup sugar

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1 teaspoon rum extract

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