Gingerbread Pumpkin Bars
INGREDIENTS
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For the bars
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2 1/4 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon fresh grated nutmeg
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1/8 teaspoon ground cloves
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16 tablespoons unsalted butter, softened
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1 1/2 cups granulated sugar
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1/4 cup molasses
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1/3 cup rolled quick oats
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For the filling
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6 ounces cream cheese, softened
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1 3/4 cups mashed pumpkin
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1/2 cup granulated sugar
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1 teaspoon vanilla
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1/2 teaspoon cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon fresh grated nutmeg
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1/8 teaspoon ground cloves
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2 large eggs
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For the drizzle
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1 cup confectioners’ sugar
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1 tablespoon butter, softened
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1/4 teaspoon vanilla
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1 to 2 tablespoons milk
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