Gingerbread Pudding Cakes with Nutmeg Sauce
INGREDIENTS
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6 tablespoons unsalted butter, room temperature, divided (plus extra for the ramekins)
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2 tablespoons granulated sugar
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1 1/2 teaspoons ground cinnamon, divided
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1 1/4 cups all purpose flour
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2 1/2 teaspoons ground ginger
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1 1/2 teaspoons baking soda
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1/2 teaspoon ground allspice
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1/4 teaspoon salt
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1/8 teaspoon fresh ground nutmeg
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1/4 cup dark brown sugar
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1 large egg, room temperature
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1/2 teaspoon vanilla extract
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1/2 fresh grated lemon zest
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1/2 cup unsulphured molasses
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1/2 cup hot coffee
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1/3 cup light brown sugar
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3/4 cup boiling water
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1 1/2 cups water
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3/4 cup granulated sugar
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1/4 cup light brown sugar
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3 tablespoons corn starch
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1 tablespoon fresh lemon juice
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1 1/2 teaspoons fresh grated nutmeg
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3 tablespoons unsalted butter
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3 tablespoons heavy whipping cream
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Vanilla ice cream (optional)
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