"From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!..."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 teaspoon ground ginger
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3/4 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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1/4 teaspoon clove
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1/4 teaspoon salt
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1/4 cup unsalted butter, room temperature
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1/4 cup sugar
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2 tablespoons beaten eggs
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1/2 cup molasses
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1/2 cup water
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3/4 cup packed light brown sugar
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1 1/2 cups hot water
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5 tablespoons unsalted butter, melted