Gingerbread Pretzels

Name: Gingerbread Pretzels
Ingredients: 3 3/4 cups all-purpose flour (or 3-1/4 cups if using sugar substitute blend)*; 2 teaspoons baking powder; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3 egg yolks, lightly beaten; 3/4 cup sugar or sugar substitute blend** equivalent to 3/4 cup sugar; 1/4 cup light dairy sour cream; 1/4 cup molasses; 2 tablespoons fat-free milk; 2 tablespoons 60% to 70% tub-style vegetable oil spread, melted; 2 tablespoons chopped crystallized ginger or 1 tablespoon coarse sugar (optional)

Gingerbread Pretzels was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cookies/gingerbread-pretzels/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3 3/4 cups all-purpose flour (or 3-1/4 cups if using sugar substitute blend)*

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2 teaspoons baking powder

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1 1/2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/2 teaspoon ground cloves

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1/4 teaspoon salt

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3 egg yolks, lightly beaten

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3/4 cup sugar or sugar substitute blend** equivalent to 3/4 cup sugar

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1/4 cup light dairy sour cream

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1/4 cup molasses

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2 tablespoons fat-free milk

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2 tablespoons 60% to 70% tub-style vegetable oil spread, melted

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2 tablespoons chopped crystallized ginger or 1 tablespoon coarse sugar (optional)

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