Gingerbread Pound Cake

Name: Gingerbread Pound Cake
Yield: One 8 ½" x 4 ½" loaf
Ingredients: 1 2/3 cups King Arthur Unbleached All-Purpose Flour ⅛ teaspoon baking soda 1/2 teaspoon salt 2 tablespoons King Arthur Flour Gingerbread Spice 1/4 cup molasses 1/4 cup sour cream 1 cup unsalted butter, at room temperature 1 cup + 2 tablespoons

Gingerbread Pound Cake was pinched from <a href="http://www.browneyedbaker.com/gingerbread-pound-cake/?utm_source=rss" target="_blank">www.browneyedbaker.com.</a>

"This gingerbread pound cake has the texture of a classic pound cake with all of the molasses and spice flavors of a traditional gingerbread...."

INGREDIENTS

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1 2/3 cups King Arthur Unbleached All-Purpose Flour ⅛ teaspoon baking soda 1/2 teaspoon salt 2 tablespoons King Arthur Flour Gingerbread Spice 1/4 cup molasses 1/4 cup sour cream 1 cup unsalted butter, at room temperature 1 cup + 2 tablespoons

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