Gingerbread Poke Cake
"Treat your family with this delicious gingerbread poke cake – a refrigerated dessert!..."
INGREDIENTS
•
3 1/2 cups Gold Medal® all-purpose flour
•
2 tablespoons chopped crystallized ginger
•
1 tablespoon ground ginger
•
2 teaspoons ground cinnamon
•
1/2 teaspoon salt
•
1 cup molasses
•
1 cup sugar
•
1 cup canola oil
•
2 eggs
•
1 cup boiling water
•
1 tablespoon baking soda
•
1 cup whipping cream
•
4 pasteurized egg yolks*
•
1/4 cup sugar
•
Whipped cream, if desired
Comments & Reviews
Just A Pinch Sweepstakes