Gingerbread Pear Loaf Cake

Name: Gingerbread Pear Loaf Cake
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar, plus more for sprinkling; 1 stick unsalted butter, melted and cooled, plus more for brushing; 1/3 cup plus 2 tablespoons buttermilk; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 large ripe pear, peeled, cored and coarsely chopped; 1 tablespoon minced crystallized ginger, plus more for sprinkling

Gingerbread Pear Loaf Cake was pinched from <a href="http://www.foodandwine.com/recipes/gingerbread-pear-loaf-cake" target="_blank">www.foodandwine.com.</a>

"This super moist loaf spiked with candied ginger is the perfect tea cake...."

INGREDIENTS

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1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sugar, plus more for sprinkling

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1 stick unsalted butter, melted and cooled, plus more for brushing

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1/3 cup plus 2 tablespoons buttermilk

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2 large eggs, at room temperature

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2 teaspoons pure vanilla extract

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1 large ripe pear, peeled, cored and coarsely chopped

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1 tablespoon minced crystallized ginger, plus more for sprinkling

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