Gingerbread Pancakes with Eggnog Syrup

Name: Gingerbread Pancakes with Eggnog Syrup
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 1/3 cups all-purpose flour plus 1 tablespoon; 1 1/4 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 4 tablespoons molasses; 2 large Safest Choice eggs; 3/4 cup buttermilk or coconut milk; 4 tablespoons melted butter; 1 teaspoon pure vanilla extract; Extra butter for your griddle; 1 cup Safest Choice Eggnog; 1 cup Pure Maple Syrup; Optional: Sugared Cranberries for Garnish

Gingerbread Pancakes with Eggnog Syrup was pinched from <a href="http://www.grandbaby-cakes.com/2015/12/gingerbread-pancakes-with-eggnog-syrup/" target="_blank">www.grandbaby-cakes.com.</a>

"These Gingerbread Pancakes with Eggnog Syrup using Safest Choice Eggs will become your new favorite holiday breakfast!..."

INGREDIENTS

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1 1/3 cups all-purpose flour plus 1 tablespoon

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1 1/4 teaspoons baking powder

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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4 tablespoons molasses

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2 large Safest Choice eggs

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3/4 cup buttermilk or coconut milk

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4 tablespoons melted butter

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1 teaspoon pure vanilla extract

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Extra butter for your griddle

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1 cup Safest Choice Eggnog

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1 cup Pure Maple Syrup

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Optional: Sugared Cranberries for Garnish

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