Gingerbread Pancakes

Name: Gingerbread Pancakes
Yield: Appoximately 10 4-inch pancakes
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon nutmeg; 1/8 teaspoon cloves; 1 cup buttermilk; 1/2 cup coffee, cooled; 4 tablespoons butter, melted and cooled; 2 eggs; 1/4 cup brown sugar

Gingerbread Pancakes was pinched from <a href="http://www.fivehearthome.com/2013/11/04/gingerbread-pancakes/" target="_blank">www.fivehearthome.com.</a>

"Fluffy, tender pancakes that boast the flavors of gingerbread are perfect for the holidays or make an everyday breakfast special...."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoons cinnamon

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2 teaspoons ground ginger

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1 teaspoon nutmeg

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1/8 teaspoon cloves

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1 cup buttermilk

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1/2 cup coffee, cooled

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4 tablespoons butter, melted and cooled

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2 eggs

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1/4 cup brown sugar

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