Gingerbread Pancakes
"Gingerbread Pancakes are my fluffy buttermilk pancakes with the addition of warm spices like cinnamon and ginger along with rich molasses...."
INGREDIENTS
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1 ½ cups (187.5 g) all-purpose flour
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¼ cup (50 g) granulated sugar
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3 ½ teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon kosher salt
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1 ⅓ cups (327 g) buttermilk
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1 large egg, (room temperature)
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3 tablespoons unsalted butter, (melted and cooled slightly)
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3 tablespoons molasses
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maple syrup, (for topping)
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