Gingerbread Pancakes
"Is there any other scent more reminiscent of the holidays than gingerbread? But instead of tooth-chipping cookies or a gingerbread cake, try flipping the script with these gingerbread pancakes. They have all the spicy, nutty, warming notes you love about that classic taste, but are infinitely easier to fix up, especially on a hectic morning filled with hungry family members at the table. Make sure to serve them with real maple syrup and salted butter to compliment their subtle sweetness...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons ground ginger
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1 teaspoon ground nutmeg
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1 teaspoon baking powder
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1 teaspoon baking soda
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3/4 teaspoon kosher salt
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1/4 teaspoon ground cloves
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3 large eggs
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1/4 cup packed light brown sugar
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1 cup whole buttermilk
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1 cup water
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1/4 cup brewed coffee, at room temperature
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1/4 cup unsalted butter, melted
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Cooking spray
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Softened salted butter, warm applesauce, maple syrup (optional)
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