Gingerbread Pancakes
"Soft, fluffy Gingerbread Pancakes with Maple Cream Cheese Topping. Tastes just like a gingerbread cookie! Easy recipe that’s perfect for holiday mornings...."
INGREDIENTS
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2 large Phil’s Fresh Eggs
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3 tablespoons dark brown sugar (or light brown)
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1 cup low fat buttermilk
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1/4 cup brewed coffee, cooled to room temperature
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1 2/3 cup white whole wheat flour or whole wheat pastry flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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2 tablespoons unsalted butter, melted and cooled
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6 ounces reduced-fat cream cheese, softened to room temperature
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3 tablespoons nonfat plain or vanilla Greek yogurt
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3 tablespoons maple syrup, plus additional to taste
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1/2 teaspoon pure vanilla extract
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2-4 tablespoons skim milk
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