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Gingerbread Ornaments – That won’t rot and will last for years
INGREDIENTS
•
3 Tablespoons Shortening
•
1/2 Cup Sugar
•
3/4 Cup water
•
1 tsp of Baking soda
•
1/2 Cup Molasses
•
1 tsp Cinnamon
•
1 tsp ginger
•
1 tsp cloves
•
3 1/2 Cups of flour
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2
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