Gingerbread Oatmeal Eggnog Cookie Pies

Name: Gingerbread Oatmeal Eggnog Cookie Pies
Ingredients: For the Cookies:; 1 cup unsalted butter, at room temperature; 1 cup brown sugar, packed; 2 large eggs; 1/3 cup molasses; ½ tsp. vanilla bean paste; 1-3/4 cup all-purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 2 tsp. ground ginger; 1/2 tsp. salt; 3 cups oats (I used Quaker); For the filling:; 1 (7-ounce) jar marshmallow fluff; 1/2 cup shortening; 1/2 cup powdered sugar; 1 tsp. vanilla bean paste; 1/8 tsp. eggnog flavoring (it’s pretty strong so a little goes a long way); 1 TBSP hot water

"Gingerbread Oatmeal Eggnog Cookie Pies are my festive take on the Oatmeal Cookie Pies that were always in my lunch box as a kid...."

INGREDIENTS

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For the Cookies:

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1 cup unsalted butter, at room temperature

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1 cup brown sugar, packed

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2 large eggs

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1/3 cup molasses

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½ tsp. vanilla bean paste

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1-3/4 cup all-purpose flour

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1 tsp. baking soda

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1 tsp. ground cinnamon

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2 tsp. ground ginger

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1/2 tsp. salt

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3 cups oats (I used Quaker)

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For the filling:

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1 (7-ounce) jar marshmallow fluff

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1/2 cup shortening

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1/2 cup powdered sugar

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1 tsp. vanilla bean paste

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1/8 tsp. eggnog flavoring (it’s pretty strong so a little goes a long way)

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1 TBSP hot water

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