""As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it’s the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."..."
INGREDIENTS
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1 cup plus 1 tablespoon water (70° to 80°)
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1/2 cup molasses
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1 tablespoon canola oil
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3 cups bread flour
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1 cup old-fashioned oats
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1-1/2 teaspoons ground cinnamon
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1 to 1-1/2 teaspoons ground ginger
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1 teaspoon salt
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1/2 teaspoon grated orange zest
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 package (1/4 ounce) active dry yeast