Gingerbread Oat Bran Bowl with Winter Fruits
INGREDIENTS
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1 cup water
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1 cup milk
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1/2 cup Hodgson Mill oat bran
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1 teaspoon ground ginger
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1/2 teasppon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground clove
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1 Tablespoon molasses
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1 Tablespoon maple syrup
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1/4 teaspoon salt
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Toppings:
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Grapefruit sections
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Blood orange slices
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Small apple slices
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Pomegranate arils
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Chopped candied ginger
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Toasted hazelnuts
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Hodgson Mill chia & flax packet
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