Gingerbread Muffins

Name: Gingerbread Muffins
Yield: 12
Ingredients: 1 3/4 cup all-purpose flour; 3/4 cup sugar; 1 teaspoon ground ginger; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup (1 stick) unsalted butter, melted and cooled; 1/2 cup whole milk; 1/3 cup unsulphured molasses; 1 large egg; Zest from one small lemon; 2 tablespoons butter, melted; 1/3 cup all-purpose flour; 1/2 cup light brown sugar; 1 teaspoon ground cinnamon; 1/2 cup confectioners sugar; 1 tablespoons fresh lemon juice (from 1/2 of one lemon)

Gingerbread Muffins was pinched from <a href="http://www.motherthyme.com/2012/12/gingerbread-muffins.html" target="_blank">www.motherthyme.com.</a>

INGREDIENTS

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1 3/4 cup all-purpose flour

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3/4 cup sugar

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1 teaspoon ground ginger

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/2 cup (1 stick) unsalted butter, melted and cooled

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1/2 cup whole milk

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1/3 cup unsulphured molasses

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1 large egg

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Zest from one small lemon

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2 tablespoons butter, melted

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1/3 cup all-purpose flour

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1/2 cup light brown sugar

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1 teaspoon ground cinnamon

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1/2 cup confectioners sugar

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1 tablespoons fresh lemon juice (from 1/2 of one lemon)

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