Gingerbread Muffins

Name: Gingerbread Muffins
Yield: 12
Ingredients: 6 tablespoons (85 g) butter, melted and cooled (salted butter will work fine here); 2/3 cup (130 g) coconut palm sugar (or 1/2 cup/100 g lightly packed light brown sugar); 1/4 cup (60 ml) molasses; 1/2 cup (115 g) dry-style (aka California-style) cottage cheese; 1/2 cup (120 ml) milk; 1 large egg; 1 teaspoon pure vanilla extract; 1 1/2 cups whole wheat pastry flour (or all-purpose flour); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 pinch ground black pepper (see Note below); 1/2 cup (60 g) powdered sugar; 1/2 teaspoon vanilla bean extract or pure vanilla extract; 2-3 teaspoons water

Gingerbread Muffins was pinched from <a href="http://www.anediblemosaic.com/gingerbread-muffins/" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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6 tablespoons (85 g) butter, melted and cooled (salted butter will work fine here)

•

2/3 cup (130 g) coconut palm sugar (or 1/2 cup/100 g lightly packed light brown sugar)

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1/4 cup (60 ml) molasses

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1/2 cup (115 g) dry-style (aka California-style) cottage cheese

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1/2 cup (120 ml) milk

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1 large egg

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1 teaspoon pure vanilla extract

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1 1/2 cups whole wheat pastry flour (or all-purpose flour)

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

•

1/4 teaspoon ground cloves

•

1 pinch ground black pepper (see Note below)

•

1/2 cup (60 g) powdered sugar

•

1/2 teaspoon vanilla bean extract or pure vanilla extract

•

2-3 teaspoons water

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