Gingerbread Meringue Bars

Name: Gingerbread Meringue Bars
Ingredients: 1/4 cup butter, softened; 1 cup molasses; 2 large egg yolks, room temperature; 1 large egg, room temperature; 1/4 cup canned pumpkin; 1 teaspoon vanilla extract; 1-1/2 cups whole wheat flour; 2-1/2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground allspice; 1/4 teaspoon salt; 1 cup miniature marshmallows; 1/2 cup chopped pecans; 1/2 cup semisweet chocolate chips; MERINGUE:; 4 large egg whites, room temperature; 1/2 cup packed brown sugar

"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. —Eden Dranger, Los Angeles, California..."

INGREDIENTS

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1/4 cup butter, softened

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1 cup molasses

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2 large egg yolks, room temperature

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1 large egg, room temperature

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1/4 cup canned pumpkin

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1 teaspoon vanilla extract

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1-1/2 cups whole wheat flour

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2-1/2 teaspoons ground cinnamon

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2 teaspoons ground ginger

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1 teaspoon baking powder

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1 teaspoon baking soda

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3/4 teaspoon ground allspice

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1/4 teaspoon salt

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1 cup miniature marshmallows

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1/2 cup chopped pecans

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1/2 cup semisweet chocolate chips

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MERINGUE:

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4 large egg whites, room temperature

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1/2 cup packed brown sugar

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