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INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 tablespoons ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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3/4 cup unsalted butter, room temperature
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1 cup SPLENDA[®] Brown Sugar Blend
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1 large egg
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1 large egg yolk