"This recipe for gingerbread cookies is my favorite, and it's one you can adapt to your own taste. By using light or dark molasses and brown sugar, you can alter the color of the cookies. You can also adjust the spiciness by altering the amount of ginger, cinnamon, cloves, and nutmeg...."
INGREDIENTS
•
1/2 cup vegetable shortening
•
3/4 cup firmly packed light or dark brown sugar
•
1/2 cup light or dark molasses
•
1 large egg
•
2 1/4 cups all-purpose flour
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
•
2 teaspoons ground ginger
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1/4 teaspoon ground nutmeg
•
Drinking straw or large skewer for making holes (optional)