Gingerbread Loaf With Cream Cheese Icing

Name: Gingerbread Loaf With Cream Cheese Icing
Prep time: 15 min
Cook time: 50 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp allspice; 1/4 tsp salt; 1/2 cup unsalted butter, at room temperature; 1/3 cup dark brown sugar, packed; 1 egg, at room temperature; 1 tsp vanilla extract; 3/4 cup dark molasses; 3/4 cup hot water, from tap; 2 cups powdered sugar; 4 oz cream cheese; 1 tsp vanilla extract; 1 tbsp lemon juice, freshly squeezed; 2 oz red Candy Melts; 2 oz green Candy Melts

Gingerbread Loaf With Cream Cheese Icing was pinched from <a href="http://www.jocooks.com/recipes/gingerbread-loaf-with-cream-cheese-icing/" target="_blank">www.jocooks.com.</a>

"This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving...."

INGREDIENTS

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2 cups all-purpose flour

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1 tsp baking soda

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2 tsp ground ginger

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1 tsp ground cinnamon

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1/2 tsp allspice

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1/4 tsp salt

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1/2 cup unsalted butter, at room temperature

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1/3 cup dark brown sugar, packed

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1 egg, at room temperature

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1 tsp vanilla extract

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3/4 cup dark molasses

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3/4 cup hot water, from tap

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2 cups powdered sugar

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4 oz cream cheese

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1 tsp vanilla extract

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1 tbsp lemon juice, freshly squeezed

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2 oz red Candy Melts

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2 oz green Candy Melts

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