"Looking for the perfect Christmas dessert? This gingerbread cake is it. It's made up of 3 moist cake layers loaded with gingerbread flavor and frosted with a smooth molasses cream cheese frosting...."
INGREDIENTS
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2 3/4 cups (358g) all-purpose flour (measured properly)
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1 1/2 tbsp ground ginger
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4 tsp ground cinnamon
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1 tsp ground nutmeg
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1/2 tsp ground allspice
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1/4 tsp ground cloves
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1/2 tsp salt
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3/4 cup (168g) unsalted butter, room temperature
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3/4 cup (168g) packed light brown sugar
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1/2 cup (104g) sugar
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1 tsp vanilla extract
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4 large eggs, room temperature
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1/4 cup (58g) sour cream, room temperature
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1 cup (240ml) molasses
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1 cup (240ml) buttermilk, room temperature
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16 ounces (452g) cream cheese, room temperature
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3/4 cup (172g) butter, room temperature
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10 cups (1150g) powdered sugar
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2 teaspoons vanilla extract
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1 ½ tbsp molasses
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Gingerbread men, optional
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Sugared cranberries, optional