"Skip the coffee shop, because this homemade gingerbread latte recipe is quick, easy, cozy, and festive -- no special equipment necessary!..."
INGREDIENTS
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¼ cup molasses
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¼ cup brown sugar
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½ cup water
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1 ¼ teaspoons ground ginger
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1 teaspoon ground cinnamon
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¼ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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1 teaspoon vanilla extract
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2 tablespoons gingerbread syrup, or more to taste
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2 shots espresso ((or ¼ cup very strong brewed coffee))
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1 cup milk, heated and frothed
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Optional, for serving: whipped cream, dusting of cinnamon or nutmeg, holiday sprinkles