Gingerbread Latte Cake Recipe
"Learn how to make this moist and delicious Gingerbread Latte Cake! This amazing spiced cake has the perfect balance of gingerbread and espresso!..."
INGREDIENTS
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1 1/2 cups (300g) sugar
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1 1/2 sticks (170g) unsalted butter, slightly softened
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3 large eggs
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3 cups (363g) all purpose flour
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1 teaspoon (4g) baking powder
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1 teaspoon (5g) baking soda
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1/2 teaspoon (3g) salt
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2 teaspoons (4g) ground ginger
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3 teaspoons (6g) ground cinnamon
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1/2 teaspoon (1g) nutmeg
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1 cup (236g) hot water
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1 1/2 teaspoon (3g) instant espresso granules or 2 teaspoons (4g) instant coffee
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1/3 cup (65g) vegetable oil
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1/2 cup (160g) molasses
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1 Tablespoon instant espresso or 1 Tablespoon plus 2 teaspoons instant coffee
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1/4 cup (50g) sugar
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1/4 cup (60g) boiling water
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2 Sticks (226g) unsalted butter, slightly softened
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2 (8oz) (226g) packages cream cheese (full fat), soften only slightly - Do not use reduced fat or the spreadable cream cheese. It will be too soft.
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1 Tablespoon (6g) espresso granules dissolved in 2 teaspoons (8g) vanilla extract
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6 to 6 1/2 cups (690g to 747g) more if needed, powdered sugar
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