Gingerbread Latte Cake Recipe - Sugar & Sparrow
"This Gingerbread Latte Cake is the perfect Holiday recipe: fluffy spiced gingerbread cake paired perfectly with rich coffee buttercream...."
INGREDIENTS
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2 3/4 Cups (360g) all purpose flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 tsp ground ginger
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1 1/2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp ground cloves
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1 Cup (226g) unsalted butter, room temperature
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3/4 Cup (150g) white granulated sugar
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1/2 Cup (170g) packed brown sugar
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3 large eggs, room temperature
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2 tsp pure vanilla extract
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3/4 Cup (180ml) molasses
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1 Cup (240ml) full fat buttermilk* (DIY recipe in notes)
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1 Tbsp instant coffee powder or espresso powder
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3 Tbsp whole milk, room temperature
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2 Cups (452g) unsalted butter, room temperature
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7 Cups (840g) powdered sugar
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4 tsp pure vanilla extract
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1/4 tsp salt, or to taste
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gingerbread man marshmallows (link to similar ones below)
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white chocolate ganache drip (link to recipe below)
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holiday sprinkles (link below)
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