Gingerbread Kiss Cookies
"Gingerbread Kiss Cookies combine the spiciness of the Christmas season’s most popular flavor with the sweetness of Hershey’s Hugs to create the easiest, must-make holiday cookie. Soft and chewy in the center, crispy on the edges, lightly coated in sugar, and topped with a chocolate kiss, these delicious treats are quick to bake and a fun way to spread some joy...."
INGREDIENTS
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3 cups all-purpose flour
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2¼ tsp ground ginger
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1 tsp ground cinnamon
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1 tsp baking soda
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¾ tsp ground nutmeg
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½ tsp ground allspice
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¾ cup salted sweet cream butter (softened)
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¾ cup light brown sugar (packed)
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½ cup + 2 tablespoons molasses
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1 large egg
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1½ tsp vanilla extract
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30 Hershey’s Hugs kisses (unwrapped)
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Sanding sugar for coating the cookie dough balls
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